Half an Hour to Serving 5-Star Sausage Roll
Wishing to eat Sausage Roll a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Sausage Roll like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage roll recipe. You can have sausage roll using 5 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Sausage Roll, here are the materials required:
- Get 1 of Puff Pastery (sheet).
- Provide 1 of medium size Onion.
- Take 500 g of Sausage Meat.
- You need 1 tsp of each for White Pepper, Dried Oregano, Sage, Rosemary.
- Take 1/2 cup of Panko.
After preparing the components, now you are good to prepare your tasty Sausage Roll by following the instructions below:
- Mix all ingredients by hand.
- Cut the puff pastry sheet in half and place the meat on the middle of pastry, then cut in 8 for each roll..
- 20 mins/gas mark 8 at the top shell.
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.
Recipe : Sausage Roll
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Simple tips to make Sausage Roll
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