Practical Method to Preparing Appetizing Crispy Tofu
Wishing to dine Crispy Tofu a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Crispy Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to crispy tofu recipe. To cook crispy tofu you need 3 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Crispy Tofu, below are the components needed:
- You need of Abura-age (Fried Thin Tofu).
- Provide of Salt *optional.
- Get of Sesame Oil *optional.
After readying the components, next you are good to cook your tasty Crispy Tofu by following the procedures below:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan..
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour..
- *Note: Do not over-cook it as it will become crumbly..
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce..
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce.
- With Kimchi, Spring Onion and Toasted Sesame Seeds.
But in the case of this crispy tofu with cherry tomatoes, olives and fried onions, preparing the other ingredients while the tofu browns makes the recipe extremely efficient. Learn how to make the best Crispy Tofu with this easy and yummy recipe! Tofu: some people love it, some people hate it. I, however, believe that the people who hate it just haven't had it prepared in the right way. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe.
Recipe : Crispy Tofu
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