Practical Way to Serving Perfect almond toffee
Wishing to dine almond toffee a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a almond toffee like a famous chef made.
We hope you got benefit from reading it, now let's go back to almond toffee recipe. You can have almond toffee using 6 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable almond toffee, below are the materials required:
- Use 1 cup of granulated sugar.
- Use 1 cup of (8 oz,or 2 sticks) salted butter.
- Provide 1/4 cup of water.
- Provide 1 teaspoon of vanilla extract.
- Prepare 1 cup of semi-sweet chocolate chips.
- Provide 1/2 cup of roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee).
After preparing the ingridients, now you are good to prepare your 5-star almond toffee by following the procedures below:
- 1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper..
- 2. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil.
- 3. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet..
- 4. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee..
- 5. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick.
- 6. Let the chocolate set up before breaking the toffee into pieces.
There are a scant amount of tiny almonds, the chocolate tastes mass produced, waxy and thin. There's no deliciousness to the toffee, no buttery sweet flavor, and the almonds are near nonexistent. If you're not sold yet, the best part of this almond butter toffee is that it's ridiculously easy to make. This gets dumped on a non-stick surface to cool. In a large heavy bottomed saucepan, combine the butter, sugar and salt.
Recipe : almond toffee
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