Fast Guide to Homemade Tasty Pilchards and sweet potato smoortjie
Hoping to dine Pilchards and sweet potato smoortjie a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Pilchards and sweet potato smoortjie like a famous chef made.
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To prepare an extraordinary Pilchards and sweet potato smoortjie, below are the materials required:
- Use 1 can of pilchards.
- Get 1 of medium onion, chopped.
- Use 1 of medium sweet potato.
- Prepare 200 ml of water.
- Provide 50 ml of olive oil.
- Prepare 1 tablespoon of smoked paprika.
- Provide 1 teaspoon of salt.
- Provide 4 tablespoons of sugar.
- Provide 100 ml of White wine.
- Prepare 1 can of whole peeled tomatoes.
After readying the materials, next you are good to cook your appetizing Pilchards and sweet potato smoortjie by following the procedures below:
- Cut the sweet potato in small cubes and parboil in water. Add more water as required.
- Warm olive oil and brown onion..
- Add wine and cook off alcohol.
- Add tomatoes, stir to combine and simmer. Add sugar, salt and paprika.
- Add can of pilchards and simmer.
- Add parboiled sweet potatoes and simmer until cooked..
- Serve with rice.
Because when breakfast involves sweet potatoes and other deliciousness blended up into a silky, velvety, puddingy smoothie you know you're doing your morning right. This Green Sweet Potato Smoothie has the rich flavors of sweet potato and mango with a dash of cinnamon that tastes just like fall! However, I prefer to cook my sweet potatoes first before adding them to a smoothie to ensure a very smooth smoothie. This Japanese Sweet Potato Smoothie is rich, creamy and ultra delicious! Naturally sweetened thanks to the sweet potato and dates and nutty from the tahini.
Recipe : Pilchards and sweet potato smoortjie
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step by step to make Pilchards and sweet potato smoortjie
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