Recommendation to Preparing Tasty Vegan bougatsa
Wishing to dine Vegan bougatsa a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Vegan bougatsa like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan bougatsa recipe. To cook vegan bougatsa you only need 8 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Vegan bougatsa, below are the components needed:
- Use 4 cups of water.
- Use 1 1/2 cup of sugar.
- You need 1 cup of fine semolina.
- Get 2 1/2 tsp of vanilla.
- Prepare of zest of 2 lemons.
- Get 2 of puff pastry sheets suitables for vegans.
- You need of icing sugar and cinnamon for sprinkling.
- You need 2 tbsp of margarine.
After readying the components, next you are good to prepare your 5-star Vegan bougatsa by following the procedures below:
- Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves..
- Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens..
- Remove from heat, add the margarine already melted and mix to incorporate into the custard..
- Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet..
- Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown..
- Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it..
Beautiful photo of our Bougatsa from beautiful customer: @kingston_paws 🌻. griechisches Dessert zum Frühstück. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. Această plăcintă delicată se prepară foarte ușor și este incredibil de gustoasă.
Recipe : Vegan bougatsa
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