Recommendation to Preparing Tasty Turnip & Tuna Salad with Mustard Flavor
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To make an extraordinary Turnip & Tuna Salad with Mustard Flavor, here are the components needed:
- Take 2 of Turnips.
- Prepare 1/2 of tin Tinned tuna.
- You need 2 tsp of or (to taste) Grainy mustard.
- Get 1 of Natural salt.
- Use 1 dash of Extra virgin olive oil.
After preparing the components, next you are ready to make your tasty Turnip & Tuna Salad with Mustard Flavor by following the procedures on this section:
- Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long..
- Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna..
- Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil..
- If you like fresh turnips, please check this out. https://cookpad.com/us/recipes/149392-turnip-and-prawns-marinated-in-yuzu-pepper-paste.
- I used spring cabbage instead of turnip leaves..
- I made it again! I just love it..
- Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon". https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon.
- This is the latest addition to my fresh turnip recipe series. https://cookpad.com/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil.
The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. The unassuming turnip is a healthy powerhouse! A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa, turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root.
Recipe : Turnip & Tuna Salad with Mustard Flavor
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