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Recommendation to Producing Appetizing JACKFRUIT and LAMB CURRY

Wishing to dine JACKFRUIT and LAMB CURRY a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a JACKFRUIT and LAMB CURRY like a famous chef made.

JACKFRUIT and LAMB CURRY

We hope you got benefit from reading it, now let's go back to jackfruit and lamb curry recipe. To make jackfruit and lamb curry you only need 19 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable JACKFRUIT and LAMB CURRY, below are the components needed:

  1. You need 1 of Whole young jackfruit (about 3kg), peel then cut into pieces.
  2. Prepare 5 tablespoons of oil.
  3. Prepare 7 of star anise.
  4. Use 10 of cardamom pods.
  5. Take 5 of salam leaves (bay leaves).
  6. Use 7 of kaffir lime leaves.
  7. Prepare 1 of litter of thick coconut milk.
  8. Use 5 of asam kandis (Garcinia xanthochymus) optional.
  9. Take 2 tablespoon of salt.
  10. Use 2 tablespoon of sugar.
  11. Provide of Ground Spices:.
  12. Take 13 of red chillies.
  13. You need 3 of large shallots.
  14. Use 7 of cloves.
  15. You need 7-10 of candlenuts, roasted.
  16. Take 2 tablespoon of coriander.
  17. Use 2 inch of gingger.
  18. Prepare 2 inch of galangal.
  19. Get 2 inch of turmeric.

After readying the ingridients, next you are ready to prepare your appetizing JACKFRUIT and LAMB CURRY by following the procedures below:

  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted..
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti..
  3. .

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. The cleaning process is bit messy.

Recipe : JACKFRUIT and LAMB CURRY

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