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Reference to Preparing Yummy Spiced monkfish

Wishing to eat Spiced monkfish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Spiced monkfish like a famous chef made.

Spiced monkfish

We hope you got benefit from reading it, now let's go back to spiced monkfish recipe. To make spiced monkfish you need 11 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Spiced monkfish, below are the ingridients required:

  1. Provide 1 of monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
  2. Get 1 tsp of Korean chili powder.
  3. Provide 1/2 tsp of turmeric (or 2 tsp curry powder instead of the two spices).
  4. Take 1 tsp of paprika.
  5. You need 1/2 tsp of fine salt.
  6. Get 1 of shallot, finely diced.
  7. Use 2 tbsp. of butter.
  8. Prepare 1 pinch of saffron.
  9. You need of about 50ml veg stock made with a stock cube or fresh.
  10. Get 2 tbsp. of crème fraiche.
  11. Take 1 of little chopped parsley.

After preparing the ingridients, next you are good to cook your appetizing Spiced monkfish by following the guidances on this section:

  1. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry..
  2. Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
  3. Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces.
  4. Add splash alcohol - gin/white wine.
  5. Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..

The lemongrass gives an almost Thai flavour to this. Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish. Sprinkle the Tandoori spice over the monkfish and lightly oil it. In a heavy-bottomed pan, melt some butter and dash of oil.

Recipe : Spiced monkfish

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