Practical Method to Preparing Perfect Sauteed Mushrooms and Scallops
Wishing to eat Sauteed Mushrooms and Scallops a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Sauteed Mushrooms and Scallops like a famous chef made.
We hope you got insight from reading it, now let's go back to sauteed mushrooms and scallops recipe. You can cook sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Sauteed Mushrooms and Scallops, below are the materials required:
- Provide 2 tablespoons of butter.
- Get 4 ounces of sliced mushrooms.
- Prepare 1/4 teaspoon of ground cumin.
- You need 1/8 teaspoon of ground black pepper.
- Take 1 of small onion, finely chopped.
- Take 2 cloves of garlic, minced.
- Use 9 ounces of bay scallops.
After readying the ingridients, next you are good to prepare your appetizing Sauteed Mushrooms and Scallops by following the instructions below:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..
Recipe : Sauteed Mushrooms and Scallops
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Simple tips to make Sauteed Mushrooms and Scallops
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