Best Advice to Preparing Yummy Liver paté
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We hope you got benefit from reading it, now let's go back to liver paté recipe. You can cook liver paté using 7 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Liver paté, here are the ingridients needed:
- You need 400 g of ox/chicken liver (fried).
- Provide 1 of onion.
- You need 2 tablespoons of crushed garlic.
- You need To taste of salt and pepper.
- Provide 1 tablespoon of cayenne pepper.
- Get 1 loaf of ciabatta / French loaf.
- Provide 500 ml of cream.
After readying the materials, now you are ready to prepare your tasty Liver paté by following the guidances on this section:
- Fry the liver and onion until fully cooked.
- Slice and toast the bread and set aside.
- Blend the cream, garlic, onion and liver.
- Add cayenne pepper and mix on low.
- Remove from heat.
- Spread over toast and serve!.
Melt butter in a medium size pan. It was the first time I have ever made pate, and it was quite easy. I did add the apple, even though I'd never seen pate with apple before, but it added a. Beef liver pate is a classic appetizer for any time of the year. For many nose-to-tail eating is uncharted territory.
Recipe : Liver paté
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step by step to make Liver paté
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