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Best Idea to Homemade Yummy Creamy and Soft Tuna and Tofu Croquettes

Wishing to eat Creamy and Soft Tuna and Tofu Croquettes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Creamy and Soft Tuna and Tofu Croquettes like a famous chef made.

Creamy and Soft Tuna and Tofu Croquettes

We hope you got insight from reading it, now let's go back to creamy and soft tuna and tofu croquettes recipe. You can have creamy and soft tuna and tofu croquettes using 8 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Creamy and Soft Tuna and Tofu Croquettes, below are the materials needed:

  1. Take 1/2 medium of onion worth Finely chopped onion.
  2. Prepare 1 can of ●Canned tuna.
  3. Take 1 block of - 350 grams ●Silken tofu (no need to drain).
  4. Prepare 2 tsp of ●Soup stock granules.
  5. Take 3 tbsp of Cake flour.
  6. Use 1 of Black pepper.
  7. Get 1 of generous amount Olive oil.
  8. Get 200 ml of Panko.

After preparing the materials, now you are ready to cook your 5-star Creamy and Soft Tuna and Tofu Croquettes by following the procedures on this section:

  1. Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can..
  2. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form..
  3. The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs..
  4. Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter..
  5. Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it..
  6. If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo. https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings.
  7. Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime. https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes.

If you like fried fish like me, you are in the right place. We also added a drained can of Albacore chunk tuna, since the one packet of salmon just didnt seem like it would make enough as a light lunch for my girl, son, and I. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. It's great spooned over rice or noodles as well.

Recipe : Creamy and Soft Tuna and Tofu Croquettes

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