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Fast Guide to Preparing Appetizing TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hoping to dine TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) like a famous chef made.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

We hope you got benefit from reading it, now let's go back to tempeh curry with vegetables (kare tempe sayuran) recipe. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran), here are the ingridients needed:

  1. You need 500 g of tempeh.
  2. Get 1 1/2 tsp of sesame oil.
  3. Use 1 clove of garlic, thinly sliced.
  4. Use 1 1/2 tsp of coriander.
  5. Prepare 1 of galangal, crushed.
  6. Provide 2 1/2 cm piece of ginger, finely chopped.
  7. Get 5 pcs of cayenne pepper ( to taste), finely sliced.
  8. You need 2 of carrots, diced.
  9. Get 1/2 tsp of turmeric powder.
  10. Use 1/2 small of cabbage, remove the ribs and slices leaves finely.
  11. Take 1 of red chili, thinly sliced.
  12. Use 1 of large green chili, thinly sliced.
  13. You need 400 ml of instant coconut milk.
  14. Prepare 1 Tbsp of fish sauce.
  15. Prepare 3 Tbsp of celery, roughly chopped.
  16. You need 1 of lime ( if desired ), juiced.
  17. Use 2 Tbsp of rebon (ebi, small dried shrimp ), fried briefly.
  18. Prepare of Water as needed.
  19. Get of Oil for frying.

After preparing the ingridients, now you are good to prepare your 5-star TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) by following the guidances below:

  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..
  8. IMAGES : preparation materials..
  9. IMAGES : Ingredients cut up..
  10. IMAGES : seen up close..

Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I've veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = Vegetables Lemak = Cream (here, it refers to the the coconut milk) Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced lontong rice cake. Although sayur lodeh basically is a vegetarian dish, it is popularly consumed with ikan asin (salted fish), opor ayam, empal gepuk or beef serundeng. Sambal terasi ("shrimp paste chili sauce") is usually served separately.

Recipe : TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

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