Good Idea to Serving Tasty Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
Hoping to eat Easy With A Rice Cooker! Matcha Tea Cake With Walnuts a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Easy With A Rice Cooker! Matcha Tea Cake With Walnuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy with a rice cooker! matcha tea cake with walnuts recipe. You can cook easy with a rice cooker! matcha tea cake with walnuts using 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Easy With A Rice Cooker! Matcha Tea Cake With Walnuts, here are the materials required:
- Take 200 grams of Japanese pancake mix.
- Prepare 200 ml of Milk.
- Get 1 of Egg.
- Take 1 tbsp of Matcha.
- Provide 1 dash of Walnuts.
After readying the components, next you are good to cook your 5-star Easy With A Rice Cooker! Matcha Tea Cake With Walnuts by following the guidances below:
- Beat the egg in a bowl. Add 200 ml of milk and mix..
- Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps..
- Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter..
- Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again..
- When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out..
Recipe : Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
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