Variety to Cooking Tasty Nori Takikomi Gohan
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To cook an unforgettable Nori Takikomi Gohan, below are the components required:
- Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
- You need 1/2 teaspoon of Dashi Powder.
- Get 1/2 teaspoon of Salt.
- Prepare 1 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Sake (Rice Wine).
- You need 1 tablespoon of Mirin.
- Provide 1 teaspoon of Sesame Oil.
- Get 2 sheets of Toasted Nori *torn into small pieces.
- Provide 1 of Spring Onion *finely chopped.
- Get of Toasted Sesame Seeds.
After preparing the materials, now you are good to make your tasty Nori Takikomi Gohan by following the procedures below:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
- Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..
Recipe : Nori Takikomi Gohan
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