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Recommendation to Homemade Perfect 🐟FISH PUFF PASTRY🐟

Hoping to eat 🐟FISH PUFF PASTRY🐟 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a 🐟FISH PUFF PASTRY🐟 like a famous chef made.

🐟FISH PUFF PASTRY🐟

We hope you got benefit from reading it, now let's go back to 🐟fish puff pastry🐟 recipe. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable 🐟FISH PUFF PASTRY🐟, below are the components required:

  1. Prepare of chicken breast 1/2 kg (boil and shred).
  2. Provide 1 cup of milk.
  3. Get 100 g of unsalted butter.
  4. Prepare of plain flour 2 tbs (heeped).
  5. Prepare of green chillies 4 (chopped optional).
  6. Take of puff pastry 2 sheets (puff pastry bought from shop).
  7. Provide to taste of salt & freshly ground black pepper.
  8. You need of egg beaten 1 (for brush the pastry).

After readying the materials, now you are good to cook your 5-star 🐟FISH PUFF PASTRY🐟 by following the procedures on this section:

  1. Boil the breast pieces and shred it and keep aside..
  2. In a pan melt the butter and add the onions and make them transparent..
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely..
  4. #Making_the_Puff #Pastry_Fish: 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). 3- take the first puff pastry shape place the baking tray & put ur filling. 4- Brush the sides of the pastry with egg wash..
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. 6- Brush the top of the pastry with the egg wash. 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish. 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown..
  6. .

Cover the pie dish with pastry and roughly crimp the edges. Lay one of the fish fillets on top of the puff pastry. Spread the stuffing mixture evenly over the fish fillet. Place the remaining fillet over the stuffing. Trim the pastry around the fillets in roughly the shape of a fish.

Recipe : 🐟FISH PUFF PASTRY🐟

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Simple tips to make 🐟FISH PUFF PASTRY🐟

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