Variety to Homemade Appetizing Teriyaki Chicken
Hoping to dine Teriyaki Chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Teriyaki Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki chicken recipe. To make teriyaki chicken you need 7 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Teriyaki Chicken, below are the ingridients required:
- Provide 500 of grans Chicken thighs.
- You need 100 Grams of Cabbage.
- Take 3 tbsp of Say Sauce.
- Prepare 3 tbsp of Mirin.
- Provide 3 tbsp of Sake (Japanese cooking wine).
- Use 3 tbsp of Sugar.
- You need 1 tbsp of Salad Oil (Fried Oil).
After preparing the materials, next you are ready to prepare your appetizing Teriyaki Chicken by following the instructions on this section:
- Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well..
- Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.).
- Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken..
- Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over..
- When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes..
- Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size..
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
- Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice..
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.
Recipe : Teriyaki Chicken
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