Variety to Cooking Tasty Breakfast bouqet
Wishing to dine Breakfast bouqet a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Breakfast bouqet like a famous chef made.
We hope you got insight from reading it, now let's go back to breakfast bouqet recipe. To cook breakfast bouqet you need 21 ingredients and 17 steps. Here is how you cook it.
To prepare an extraordinary Breakfast bouqet, below are the ingridients needed:
- Prepare 16 of small eggs.
- Prepare 2 cups of milk.
- Use 1/2 tbsp of salt.
- Provide 1 tbsp of paprika.
- Prepare 1 tbsp of parsley.
- Take 1/2 tbsp of turmeric powder.
- Prepare 1/4 tbsp of chilli powder.
- Take 1/2 tbsp of garlic powder.
- Prepare of Flat bread.
- Take of Fried peppers.
- Prepare 2 of large peppers.
- Provide of Soy sauce.
- Prepare of Maggi liquid seasoning.
- You need of Tomatoes.
- Get 2 of tomatoes cut into thick slices.
- Use of Olive oil.
- Get of Sprinkle of salt.
- Take of Garnish.
- You need of Avocado.
- Provide of Lemon.
- You need of Cucumbers.
After readying the materials, now you are ready to cook your tasty Breakfast bouqet by following the guidances below:
- Into a bowl add the eggs and 1 cup of milk.
- Add in the seasonings in the first section of the ingredients list.
- Whisk together.
- Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind).
- Slice the peppers.
- Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes.
- Take the leftover egg mix and add the other cup of milk to it.
- Soak the flat breads in until they are thoroughly covered and have absorbed some.
- Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft.
- Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly.
- To make the bouquet holder get 2 of the breads and overlap them.
- Then fold each side inwards.
- Stuff with some of the egg mixture.
- Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top.
- Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose..
- Make a few and place onto your bouquet.
- Enjoy!.
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Recipe : Breakfast bouqet
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