Best Advice to Cooking Tasty Scalloped Sweet Potatoes Gratin
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To make an unforgettable Scalloped Sweet Potatoes Gratin, here are the components needed:
- Take of gratin.
- Provide 1 1/2 lb of sweet potatoes.
- Prepare 1 1/2 cup of heavy cream.
- Get 3 clove of garlic.
- Take 1/4 tsp of salt.
- Take 1 tsp of sage leaves, dried.
- Get pinch of allspice.
- Get pinch of fresh ground pepper.
- Use 1/2 cup of grated asiago cheese.
- You need 3 tbsp of butter, divided.
After preparing the ingridients, next you are good to cook your tasty Scalloped Sweet Potatoes Gratin by following the instructions below:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat..
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices..
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan..
- Slowly pour cream over all the potatoes..
- Take two tablespoons of butter and cut thin slices adding over top of potatoes..
- Sprinkle cheese on top..
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape..
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender..
- Uncover and place under broiler for 2-4 minutes to brown top..
- Recipe by taylor68too..
Recipe : Scalloped Sweet Potatoes Gratin
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step by step to make Scalloped Sweet Potatoes Gratin
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