Good Idea to Homemade Appetizing Raw Carrot Cashew Pate
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We hope you got benefit from reading it, now let's go back to raw carrot cashew pate recipe. To make raw carrot cashew pate you only need 10 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Raw Carrot Cashew Pate, below are the components needed:
- Use 1 cup of organic cashews, soaked for at least 2 hours.
- Provide 1 stick of celery.
- Prepare 1 of carrot, grated.
- You need 1 of small clove garlic, crushed to release medicinal benefits.
- Provide 1 slice of onion (roughly 1/8th).
- Prepare 1 of dessert spoon light tahini.
- Use 1/2 of lemon, juice (or more to taste).
- Provide 1/2 tsp of sea salt.
- You need of Good drizzle of olive oil.
- Use of Water as required, for consistency.
After preparing the materials, now you are ready to make your appetizing Raw Carrot Cashew Pate by following the procedures below:
- Drain and rinse the cashews..
- Blend with the remaining ingredients, adding water as required to reach desired consistency..
- Eat and enjoy... on toast... raw veggies... baked spud..
If desired, reserve several carrot slices for garnish. Add remaining carrots, the water, orange juice and rind, pepper, salt, and curry powder to onion in skillet and stir. Uncover mixture and increase heat to high. Pot the roasted carrots into a food processor or blender along with the labneh/soft cheese, dill, lemon zest and juice, the salt and pepper. Drain the almonds and rinse, then add to a food processor along with loosely-chopped celery, carrot, and green onion.
Recipe : Raw Carrot Cashew Pate
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