Good Idea to Preparing Tasty Tuna and Corn Corquettes
Hoping to eat Tuna and Corn Corquettes a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Tuna and Corn Corquettes like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna and corn corquettes recipe. To cook tuna and corn corquettes you only need 7 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Tuna and Corn Corquettes, here are the materials required:
- Get 2 (5 oz) of canned tuna, drained and fluffed.
- Take 1/4 cup of canned corn kernels, drained (about 8g of carbs).
- Provide 1/4 cup of panko (Japanese bread crumbs) (about 10g of carbs).
- You need 1 of egg beaten.
- Prepare 2 Tablespoon of mayonnaise.
- Provide 1/4 teaspoon of garlic powder.
- You need 1/4 teaspoon of dried basil.
After readying the ingridients, next you are ready to prepare your 5-star Tuna and Corn Corquettes by following the guidances below:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown..
- Serve with sriracha mayo or your favorite dressing..
Immediately dip the croquette into egg mixture and coat them with a layer of bread powder. Fry them in hot oil until the croquette pieces turn golden brown. Add onions, eggs, corn and milk; blend together well. In a small bowl, combine cornmeal, flour, baking soda and cayenne pepper. Add to the tuna mixture and blend well.
Recipe : Tuna and Corn Corquettes
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Simple tips to make Tuna and Corn Corquettes
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