Practical Method to Preparing Yummy Shredded Capon salad 凉拌手撕鸡#凉 菜#
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We hope you got benefit from reading it, now let's go back to shredded capon salad 凉拌手撕鸡#凉菜# recipe. To make shredded capon salad 凉拌手撕鸡#凉菜# you need 11 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Shredded Capon salad 凉拌手撕鸡#凉菜#, below are the components needed:
- Take 3 cups of shredded capon.
- Prepare 1 cup of chopped organic cilantro.
- Get 1 Tsp of homemade red chilli sourkraut.
- Take 1 Tsp of toasted sesame oil.
- Use 1/2 Tsp of organic soy sauce or tamari.
- Provide 2 tsp of raw sugar.
- Take 1 Tsp of Chinese aged dark vinegar or balsamic vinegar.
- You need 1/2 of Fish sauce (optional).
- Prepare of sea salt (optional).
- Prepare 1 tsp of toasted sesame seeds.
- Take 2 Tsp of Capon broth reserved from boiling.
After readying the components, now you are good to make your appetizing Shredded Capon salad 凉拌手撕鸡#凉菜# by following the instructions on this section:
- Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead.
- Shredded Capon into thin pieces by hand. Use all parts of this awesome bird..
- In a mixing bowl, whisk all seasonings except salt and cilantro..
- Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating..
Hot and sour cucumber strips 酸辣瓜条. Stir-fried or Stir-fried clear noodle with cabbage 手撕包心菜 / 包心菜炒粉丝.
Recipe : Shredded Capon salad 凉拌手撕鸡#凉菜#
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step by step to make Shredded Capon salad 凉拌手撕鸡#凉菜#
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