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Variety to Homemade Extraordinary Roasted Garlic Baba Ganoush

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Roasted Garlic Baba Ganoush

We hope you got insight from reading it, now let's go back to roasted garlic baba ganoush recipe. You can have roasted garlic baba ganoush using 9 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Roasted Garlic Baba Ganoush, below are the components required:

  1. Prepare 1 of large or 3 small eggplants.
  2. Use 3-4 cloves of garlic.
  3. Use 1 Tbsp of olive oil.
  4. Take 2-4 Tbsp of Tahini to taste.
  5. Take 1 of small lemon or 1 lime.
  6. Get 1/4 tsp of ground cumin.
  7. Prepare to taste of salt.
  8. You need of Cayenne pepper or paprika to garnish.
  9. You need of Optional- fresh parsley, cilantro, or basil to garnish.

After readying the components, next you are ready to prepare your tasty Roasted Garlic Baba Ganoush by following the procedures below:

  1. If you have a big eggplant, cut it in half lengthwise. Leave thinner/smaller eggplants whole. Poke with a knife or fork in several places..
  2. Put 3-4 garlic cloves, unpeeled, inside of a small pieces of aluminum foil and pour in a glug (1 Tbsp-ish) of olive oil along with it. Close foil around garlic (make sure oil won't leak out)..
  3. Lay eggplant(s) on a pan (skin-side up if you cut them) along with garlic. I brushed it with just a little olive oil to keep it from drying out. Broil, grill, or roast for about 40-50 minutes (My oven was set to broil at 500°F/260°C.) If baking in oven, bake 40-60 min. at 400°F/200°C, skin side up..
  4. Remove garlic after 20-25 minutes so it doesn't burn. The cloves should be soft inside their skins. Cook the eggplants for the remaining time until skin is starting to blacken and flesh is very soft..
  5. When they're soft enough, remove eggplants and let cool until you can touch them. Scoop out flesh away from skin and put into a large bowl. Mash with fork..
  6. Squeeze or scoop out roasted garlic cloves from their skins and mash into eggplant. If you end up burning one or two like me, you can finely chop a fresh garlic clove to replaces it ;) It'll look a little gross at first, but once everything is mixed, it'll be okay, hehe..
  7. Add 2-4 Tbsp of tahini (depending how much sesame taste you like) and 1/4 tsp ground cumin. Mix well. Squeeze lemon or lime and add 2-3 Tablespoons, mix and taste. Add more for more tartness. (I used a whole lime, about 4 Tbsp). Last, mix in salt until it tastes good too you :).
  8. Garnish with a dash of cayenne or paprika for color or spice, and some chopped herbs like parsley, basil, cilantro, etc. Enjoy as a dip or sandwich spread!.

Baba Ganoush is generally eaten as a. Making baba ganoush is a very similar process to making hummus. We are basically swapping the chickpeas called for in hummus for delicious roasted eggplant. Soft, sweet, and slightly smokey roasted eggplant is combined with tahini (a paste made from sesame seeds), fresh lemon juice, garlic, and spices. Use a fork and/or spoon to mash together the mixture, using firm pressure to break up the tahini paste, roasted garlic, and any stringiness of the eggplant.

Recipe : Roasted Garlic Baba Ganoush

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step by step to make Roasted Garlic Baba Ganoush

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