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Good Idea to Homemade Yummy Lamb Casserole with Dumplings

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Lamb Casserole with Dumplings

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To make an extraordinary Lamb Casserole with Dumplings, below are the components needed:

  1. Get 1 kg of boneless lamb shoulder, diced.
  2. Take 2 of leeks, sliced.
  3. Use 3 of carrots, peeled and sliced.
  4. Prepare 3 of celery stalks, sliced.
  5. Use 2 of onions, peeled and sliced.
  6. Prepare 2 of garlic cloves.
  7. Prepare 1 of oxo cube.
  8. You need 1/2 tsp of garlic powder.
  9. Use 1/2 tsp of paprika.
  10. Prepare 650 ml of stock (I use 2 Knorr Chicken stock pots).
  11. Prepare of For the dumplings:.
  12. Take 45 g of butter, diced (plus extra for glazing).
  13. Prepare 150 g of self-raising flour.
  14. Prepare 1 of egg.
  15. You need 4 tbsp of fresh parsley and chives, finely chopped.
  16. Get 75 ml of milk.

After preparing the ingridients, next you are good to make your 5-star Lamb Casserole with Dumplings by following the procedures below:

  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..

Meanwhile, mix all the dumpling ingredients, plus salt and pepper to taste, in a mixing bowl to make a sticky dough. Add the carrots and cans of soup, bring to the boil, stirring, then pour over the lamb. Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you will have a heavenly banquet on your plate. Serve it as the Irish do, with simple boiled cabbage.

Recipe : Lamb Casserole with Dumplings

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Simple tips to make Lamb Casserole with Dumplings

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