Half an Hour to Homemade Yummy Spinach penne with panfried scallop
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To make an unforgettable Spinach penne with panfried scallop, below are the materials needed:
- Provide of Spinach.
- Use of Penne.
- Provide of Scallop.
- You need of Parmesan cheese.
- Use of Garlic.
- Use of Salt.
- Use of Pepper.
After readying the components, now you are ready to cook your appetizing Spinach penne with panfried scallop by following the procedures below:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil.
- Blend the spinach in a blender with a garlic until smooth, like a purée.
- Boil the penne in water with salt and oil until al dente.
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper.
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Top with the scallops, pancetta crumbs and juices from the pan. Enjoy pasta with spinach and ham - perfect if you love Italian cuisine. MORE+ LESS Impossibly Easy Cheeseburger Pie. Instead of broiling I pan fried the scallops w/a little non-stick cooking spray and as suggested served with whole wheat orzo tossed with Parmesan.
Recipe : Spinach penne with panfried scallop
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step by step to make Spinach penne with panfried scallop
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