Variety to Preparing Tasty Shirataki & Atsu-age (Deep Fried Tofu)
Hoping to eat Shirataki & Atsu-age (Deep Fried Tofu) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Shirataki & Atsu-age (Deep Fried Tofu) like a famous chef made.
We hope you got benefit from reading it, now let's go back to shirataki & atsu-age (deep fried tofu) recipe. You can cook shirataki & atsu-age (deep fried tofu) using 7 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Shirataki & Atsu-age (Deep Fried Tofu), here are the components needed:
- Get 2 packs of Shirataki (OR Itokonnyaku) *400 to 500g.
- Take 200 g of Atsu-age (Deep Fried Tofu).
- Take 1 of small piece Ginger *sliced into fine strips.
- Provide 1/2 cup of Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
- Take 2 tablespoons of Mirin.
- Get 1 tablespoon of Sugar.
- You need 2-3 tablespoons of Soy Sauce.
After readying the materials, now you are ready to cook your 5-star Shirataki & Atsu-age (Deep Fried Tofu) by following the procedures on this section:
- Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces..
- Place all ingredients in a saucepan and cook until sauce is almost gone..
Shirataki noodles literally make no sense. Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. It's made from konjak plant which is ground and then shaped into noodles, fettuccini or even rice. Shirataki noodles are almost zero calorie and zero carb. Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss.
Recipe : Shirataki & Atsu-age (Deep Fried Tofu)
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