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Best Idea to Serving Perfect Sweet and sour pork

Wishing to dine Sweet and sour pork a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Sweet and sour pork like a famous chef made.

Sweet and sour pork

We hope you got insight from reading it, now let's go back to sweet and sour pork recipe. To cook sweet and sour pork you only need 25 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Sweet and sour pork, here are the components needed:

  1. Get of Pork.
  2. Get 2 lb of pork, boned and trimmed, cut into chunks.
  3. Provide 2 tbsp of soy sauce.
  4. Take 2 clove of garlic, minced.
  5. Use 1 of inch ginger, minced.
  6. Prepare 5 tbsp of vegetable oil.
  7. You need 1 of red bell pepper, julianned.
  8. Take 1 small of onion, chopped.
  9. Prepare 2 cup of vegetable oil, for frying.
  10. Use 1/2 cup of cornstarch.
  11. Use of Sauce.
  12. Prepare 1/2 cup of ketchup.
  13. Use 1/2 cup of vinegar.
  14. Provide 1/2 cup of water.
  15. Use 2 tbsp of soy sauce.
  16. Get 1 cup of sugar.
  17. Prepare 1 1/2 cup of orange marmalade.
  18. Prepare 2 clove of garlic, minced.
  19. Get 1 of inch ginger, minced.
  20. Prepare 1 tsp of chili oil.
  21. You need 1 can of crushed pineapple, with juice.
  22. Use 4 tbsp of cornstarch.
  23. Take 4 tbsp of water.
  24. Get of Garnish.
  25. Provide 3 stick of scallion, julianned.

After readying the ingridients, now you are ready to cook your tasty Sweet and sour pork by following the guidances on this section:

  1. Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes..
  2. Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined..
  3. Heat oil in dutch oven to 350'F..
  4. Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half..
  5. Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well..
  6. Serve with scallions on top..

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.

Recipe : Sweet and sour pork

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Simple tips to make Sweet and sour pork

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