Fast Guide to Producing 5-Star Chapati/Roti
Hoping to dine Chapati/Roti a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Chapati/Roti like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati/roti recipe. To make chapati/roti you need 4 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Chapati/Roti, here are the ingridients needed:
- You need 2 cups of whole wheat flour.
- Take 1 pinch of salt.
- You need of Water as required.
- Get of Dry flour as required.
After preparing the components, next you are ready to make your 5-star Chapati/Roti by following the instructions below:
- Atty mein Namak dal ke hath sy mix kar lein..
- Phr thora thora kar ke pani add krty jaein aur aty ko achi trha gund ke dough bana lein or cover kar ke thori dyr ke lye side py rakh dein ta ke set ho jaye..
- Ab thora atta hath mein lein kar perra(dough ball) bana lein..
- Phr perra hathon ki ungliyon ki madad sy round thin kar Lein or dry flour dust kar ke bail Lein..
- Ab isy achi trah bail lein or roti ko preheated tawwa py dal dein..
- 1 side sy thora pakny dein phr roti ki side change krein..
- Ab dono sides sy achi trah saink lein..
- Garma garamroti tayar ha..
Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. Roti is an integral part of Indian cuisine, the north Indian cuisine especially. I was born and raised in north India and grew up eating it everyday of my life. Roti, dal and rice were always on the table in my house for literally every meal. Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Recipe : Chapati/Roti
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step by step to make Chapati/Roti
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