Practical Method to Producing Yummy My Secret Creamy Custard Pudding

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My Secret Creamy Custard Pudding

We hope you got insight from reading it, now let's go back to my secret creamy custard pudding recipe. You can cook my secret creamy custard pudding using 8 ingredients and 14 steps. Here is how you achieve that.

To prepare an extraordinary My Secret Creamy Custard Pudding, here are the materials needed:

Use 2 large of Whole egg.
Take 2 large of Egg yolk.
Provide 70 grams of Granulated sugar.
Get 300 grams of Milk.
Provide 100 grams of Heavy cream.
Provide 1/2 of bottle Vanilla bean.
Get 10 grams of Liquor (Kirsch).
Prepare 1 of Caramel sauce.

After preparing the materials, now you are good to cook your appetizing My Secret Creamy Custard Pudding by following the guidances on this section:

Place the caramel sauce into milk bottles and let cool. Refer tofor the caramel sauce. https://cookpad.com/us/recipes/168984-carmel-sauce-for-pudding.
Add the whole eggs, egg yolks, and granulated sugar (my family uses 70 g) to a bowl and whip with an egg beater to dissolve it..
Add the milk, heavy cream, and the vanilla bean with the seeds scraped off to a pot. Add in the pod as well, warm to the point where it begins to bubble around the edges, and then add in the liquor...
Add Step 3 to the bowl from Step 2 a bit at a time so there are no inconsistencies, and mix together. (Bubbles will form if you over mix it so be careful)..
Pass Step 4 through a strainer to make the batter smooth. (It's better to use a finely meshed tea strainer)..
Pour the batter evenly into the milk bottles. (You can pour it in cleanly if you use a measuring cup with a spout)..
Wrap the lids of the milk bottles with aluminum foil, place into a deep pot, add in enough water to cover about 70~80% of the milk bottles, and turn on the heat. (You can use more water)..
Reduce to a low heat once it begins to bubble around the edges, and steam for 5 minutes. (Use the lowest heat setting. It will turn sour if you use a strong heat so be careful)..
You can't take them out right away. Please steam them for an additional 12 minutes in the residual heat after turning off the heat. (The steaming time will vary depending on the temperature used to cook it)..
There will be a film on the surface, and it will shake a bit. It's good when it is still a little warm~..
Chill in the fridge, and it is done...
The pudding is jiggy... I've poured the caramel sauce on top as well..
When making this in an oven refer to Steps 7 and 8 of the Orange Pudding -..
The temperature of each household oven will vary. User "Weeeek" baked hers for 20~25 minutes in the oven...

When the pudding mixture comes to a boil (bubbles will break the surface), remove from heat and add the butter and vanilla. Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored. In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.

Recipe : My Secret Creamy Custard Pudding

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