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Best Idea to Serving 5-Star Braised Chicken Claws

Hoping to eat Braised Chicken Claws a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Braised Chicken Claws like a famous chef made.

Braised Chicken Claws

We hope you got benefit from reading it, now let's go back to braised chicken claws recipe. To make braised chicken claws you need 18 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Braised Chicken Claws, here are the ingridients needed:

  1. Take 2 tbsp of each mince garlic and ginger.
  2. You need 2 tbsp of oil.
  3. You need of CHICKEN FEET.
  4. Use 12 of to 18 chicken feet.
  5. You need of sauce.
  6. Prepare 2 tbsp of oyster sauce.
  7. Provide 2 cup of water.
  8. Prepare 2 tbsp of dark sauce.
  9. Use 2 of thumb size rock sugar.
  10. Provide 5 tbsp of light soy sauce.
  11. Provide 2 tsp of sesame oil.
  12. Take of CHESTNUT AND MUSHROOM OPTIONAL.
  13. Get 1 bunch of presoaked shiitake mushroom.
  14. Provide 1 bunch of presoaked chestnut.
  15. Get of SPICY OPTIONAL.
  16. Get 5 of dry red chili.
  17. Use 10 small of deseeded red chili ( bird's eye chili / chili padi ).
  18. Use 5 slice of Dang gui ( angelica root ) Chinese herbs.

After preparing the materials, now you are ready to make your appetizing Braised Chicken Claws by following the guidances on this section:

  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ).
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut.
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half.
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL).
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with.
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root).
  7. transfer to pre sure cooker and cook for 18 minute.
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot.

Phoenix Claws) can look as intimidating to eat as it sounds. Plump braised chicken feet sticking out of a small bowl—it's a dish for those who love cartilage, skin, and bones. On top of that, it's also one of the most time-consuming dim sum dishes to make. Drain the feet, then pat dry with paper towel. Dry Chinese mushrooms are fragrant but very bland in reality.

Recipe : Braised Chicken Claws

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Simple tips to make Braised Chicken Claws

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Although prepared from limited components, but the outstanding taste of the Braised Chicken Claws you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your family can prepare delicious food with limited ingridients, share this site so that they will be able to see this helpful recipe.

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