Best Advice to Cooking 5-Star Sea bream in a rock salt crust π
Hoping to eat Sea bream in a rock salt crust π a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Sea bream in a rock salt crust π like a famous chef made.
We hope you got benefit from reading it, now let's go back to sea bream in a rock salt crust π recipe. You can cook sea bream in a rock salt crust π using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Sea bream in a rock salt crust π, below are the ingridients required:
- You need 1 of large sea bream.
- Take 1.5 kg of rock salt.
- Provide Half of a lemon.
- Provide 2 cloves of garlic unpeeled.
- Take of Fresh parsley.
After preparing the ingridients, now you are ready to prepare your 5-star Sea bream in a rock salt crust π by following the guidances on this section:
- Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley.
- In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands..
- Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy π.
But we are going to bake it in a salt crust for the ultimate lunch for friends. First job is that salt crust. La Baleine sea salt is one of the finest in France, now available from Tesco and Ocado. Grab a bottle and try out La Baleine's Sea bream in salt crust recipe. In the salt crust, the protein-rich fish not only remains beautifully juicy and aromatic, but is also cooked without any fat.
Recipe : Sea bream in a rock salt crust π
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Simple tips to make Sea bream in a rock salt crust π
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