Fast Guide to Homemade Extraordinary Grilled garlic leeks
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We hope you got benefit from reading it, now let's go back to grilled garlic leeks recipe. You can cook grilled garlic leeks using 6 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Grilled garlic leeks, here are the components required:
- You need 1 of large leek.
- Get 3 tsp of butter (I used vegan but regular works too).
- Get 1 clove of garlic.
- Prepare 1 tsp of dried garlic granules.
- Get to taste of Salt and pepper.
- You need of Grill pan.
After preparing the components, next you are ready to make your tasty Grilled garlic leeks by following the guidances below:
- Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam..
- Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices..
- Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened..
- Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper..
- Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half..
Carrot "Rice" Leek Risotto with Bacon from Skinnytaste Grill the steamed leeks for five minutes, turning often, just until grill marks appear. Remove from the heat, and serve with romesco sauce. Tip Advanced preparation: Romesco keeps for several days in the refrigerator; the garlic will become more pungent. The steamed leeks will keep in the refrigerator for three days. A close relative of onions and garlic, leeks have a mild onion-like flavor that works well in soups and a variety of other dishes.
Recipe : Grilled garlic leeks
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