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Half an Hour to Cooking Tasty Nankhatai Cookies

Hoping to eat Nankhatai Cookies a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Nankhatai Cookies like a famous chef made.

Nankhatai Cookies

We hope you got insight from reading it, now let's go back to nankhatai cookies recipe. You can have nankhatai cookies using 9 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Nankhatai Cookies, below are the components required:

  1. You need 1/2 cup of ghee.
  2. Get 1/2 cup of powdered sugar.
  3. Use 1/4 teaspoon of baking powder.
  4. Provide 1/2 teaspoon of baking soda.
  5. You need 1 cup of plain flour.
  6. Use 2 tablespoon of gram flour.
  7. Prepare 2 tablespoon of semolina.
  8. Get 1/2 teaspoon of cardamom powder or any essence.
  9. Take of Green and red food colour.

After preparing the ingridients, now you are good to cook your tasty Nankhatai Cookies by following the procedures below:

  1. In a bowl add ghee and sugar and whisk until light and fluffy. Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar..
  2. Make small balls and refrigerate for 1/2 an hour. Preheat oven at 180 degrees. Design it with food colour. Bake in the oven for 10 minutes or until light golden colour..
  3. .
  4. .

These are flavored with ghee, cardamom and saffron and will melt in your mouth! These shortbread cookies or nan khatai as we call in India is something we grew up with. Baked in that big aluminum oven with a. Nan Khatai ~ Eggless Indian Tea Cookies. Nan Khatai - Eggless Indian Cookies.

Recipe : Nankhatai Cookies

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step by step to make Nankhatai Cookies

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