Practical Method to Serving Tasty Silverbeet Leaves ‘Namul’
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To cook an unforgettable Silverbeet Leaves ‘Namul’, here are the ingridients needed:
- Prepare 200 g of Silverbeet Leaves.
- Take 1/4 teaspoon of Salt.
- Take 1 clove of Garlic *grated.
- Take 1 tablespoon of Sesame Oil.
- You need 1 tablespoon of Toasted Sesame Seeds.
- Take 1/4 teaspoon of Soy Sauce.
After preparing the components, next you are good to make your appetizing Silverbeet Leaves ‘Namul’ by following the guidances below:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly..
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them..
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water..
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well..
This 'Ae-mono', a type of salad, is good as a side dish but it can be a main dish. For green colour, Silverbeet leaves, Kale or other Asian greens can be used. Remove thick hard stems from Kale OR Silverbeet. If Silverbeet, roughly cut as they are soft. Flavescens, is a heritage leafy green often referred to as leaf beet.
Recipe : Silverbeet Leaves ‘Namul’
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Simple tips to make Silverbeet Leaves ‘Namul’
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