Practical Way to Cooking 5-Star Chicken leg fry
Hoping to dine Chicken leg fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Chicken leg fry like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken leg fry recipe. To cook chicken leg fry you need 12 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Chicken leg fry, here are the components needed:
- Use 5 of chicken legs.
- Prepare 1 Cup of curd.
- Prepare 1 Teaspoon of ginger paste.
- Prepare 1 Teaspoon of garlic paste.
- Use 1 Pinch of turmeric powder.
- Take 1 Tablespoon of bengal gram powder.
- You need To Taste of salt.
- Use 1 Cup of coriander leaves chopped.
- Prepare 2 of eggs.
- Take 1/4 Litre of oil for deep - fried.
- Provide 1 Teaspoon of garam masala powder.
- Take 1/2 Teaspoon of chilli red powder.
After readying the materials, now you are ready to make your appetizing Chicken leg fry by following the guidances on this section:
- Add curd, ginger& garlic paste, salt,turmeric powder,some coriander leaves, garam masala to fresh and cleaned chicken leg pieces and cook them well..
- Take a bowl add 2 eggs white&yellow, bengal gram powder,garam masala,salt,red chilli powder and mix them well..
- After heating the oil dip the chicken legs in to the egg mix and pour them in to the oil. After deep frying remove them to the serving plate and garnish with coriander leaves..
In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. Keep beaten eggs in a separate bowl. Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.
Recipe : Chicken leg fry
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Simple tips to make Chicken leg fry
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