Best Advice to Serving Yummy Chapati Whole Wheat Roti and Baigan Choka
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To prepare an unforgettable Chapati Whole Wheat Roti and Baigan Choka, here are the materials needed:
- Provide 2 cups of whole wheat flour.
- Use 2 tsps of coconut oil.
- You need 1 tsp of salt.
- Use 1 cup of water warm.
After preparing the components, now you are ready to make your 5-star Chapati Whole Wheat Roti and Baigan Choka by following the instructions below:
- Add flour and salt in a bowl and mix..
- Add in coconut oil and combine..
- Add in warm water a little at a time until a medium soft dough is formed. I only needed about 3/4 cup water..
- Cover with a wet towel and let sit for 20 mins..
- Roll out and cook over medium heat..
- Flip and cook until begins to puff up..
- Flip and cook again if necessary..
Stir in water to form a soft dough. Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. There are many variations and it is eaten in many countries. In India, the most popular is this flatbread roti. Measure out the whole wheat flour (atta).
Recipe : Chapati Whole Wheat Roti and Baigan Choka
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