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Good Idea to Producing 5-Star Guacamole

Hoping to eat Guacamole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Guacamole like a famous chef made.

Guacamole

We hope you got benefit from reading it, now let's go back to guacamole recipe. To cook guacamole you only need 10 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Guacamole, below are the materials needed:

  1. You need 1/2 of Red Onion (Sliced).
  2. Provide 1 of Jalapeno (Sliced).
  3. Use 2 of Garlic Cloves (Crushed).
  4. Prepare 4 of Tomatillos (Quartered).
  5. Provide 1/2 bunch of Chilantro (Finely Chopped).
  6. Provide 4 of Avacados.
  7. Prepare 2 tsp of Salt.
  8. Take 4 tsp of Ground Black Pepper.
  9. You need 2 tbsp of Olive Oil.
  10. Use 2 of Limes (Juiced).

After readying the components, next you are good to prepare your tasty Guacamole by following the guidances below:

  1. Simmer: Jalapeno, Garlic, Red Onion, and Tomatillos for 5-7 minutes..
  2. Place mixture into blender. Add remaining ingredients: Avacados, Lime Juice, Spices..
  3. Blend to desired consistency. Add additional spices if desired..

Add a little water and lime juice to make a looser mixture. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. The main ingredient in guacamole is avocado. If you like the taste and the texture of avocado you're sure to like this creamy, green dip. The smooth texture and the nutty undertones are perfect.

Recipe : Guacamole

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step by step to make Guacamole

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Even though created from limited components, but the appetizing taste of the Guacamole you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your family can prepare delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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