Practical Way to Serving Tasty Teriyaki Salmon
Wishing to dine Teriyaki Salmon a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on producing a Teriyaki Salmon like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki salmon recipe. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Teriyaki Salmon, below are the ingridients needed:
- Prepare 1 kg of salmon filet (with or without the skin).
- You need 2 cup of teriyaki sauce.
- You need 2 cup of maple syrup.
- Prepare 3/4 cup of vegetable oil.
- Use 2 1/2 tbsp of finely graded fresh ginger.
- Get 3 of green onions, chopped.
- Provide 3 cup of white jasmin or basmati rice.
- Use dash of sesame seeds, for serving (optional).
After readying the ingridients, now you are good to prepare your 5-star Teriyaki Salmon by following the instructions below:
- Preheat oven to 400°F..
- Lay salmon filets in a clear glass baking dish..
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well..
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven..
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box..
- Serve the salmon filets on a layer of white rice and top with sesame seeds..
By Tadashi Ono & Harris Sala t. Photo by Chelsie Craig, food styling by Anna Billingskog Stuck in a salmon rut? Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
Recipe : Teriyaki Salmon
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