Half an Hour to Preparing 5-Star Sweet and Sour fish
Wishing to eat Sweet and Sour fish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Sweet and Sour fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet and sour fish recipe. To cook sweet and sour fish you only need 16 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Sweet and Sour fish, below are the components needed:
- Use 250 gr of Gurami fish.
- Take 250 gr of flour seasoning.
- Provide 100 ml of water.
- Take 500 ml of Vegetables oil.
- Use of Carrot.
- Get of Cucumber.
- You need of Spices.
- Use 1 tbsp of tomatoes paste.
- Use 1 tbsp of tomatoes sauce.
- Get 1.5 tbsp of sugar.
- Prepare 1 tsp of chili sauce.
- Provide 5 gr of white onion (Bombay).
- Provide 1 tbsp of garlic oil or sesame oil.
- You need 1 tbsp of tapioca flour.
- Take 350 ml of water.
- Take 5 gr of pineapple.
After readying the materials, now you are ready to prepare your 5-star Sweet and Sour fish by following the procedures below:
- Fillet the fish.
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done..
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy..
- Carrot and cucumber, cut sliced.
- Tipping sauce and pickled carrot cucumber into fish. Serve.
Stir in ginger, scallions, carrot and red bell pepper. Add soy sauce, vinegar, water and sugar. When the mixture boils, add flour to thicken. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce.
Recipe : Sweet and Sour fish
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