Good Idea to Producing 5-Star Spinach, onion and cherry tomato frittata
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To make an extraordinary Spinach, onion and cherry tomato frittata, below are the ingridients required:
- Take 500 g of potatoes.
- Take 100 g of spinach.
- Provide 12 of eggs.
- Use Splash of milk.
- You need of Cherry tomatoes or roasted red pepper.
- You need 1 of large onion.
- Take Sprig of thyme and oregano.
- Take of Salt.
- Take of Pepper.
- Get of Smoked paprika.
After readying the materials, next you are good to make your appetizing Spinach, onion and cherry tomato frittata by following the procedures below:
- Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down.
- Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika.
- I didnt want to take risk to have my frittata sticking to the pan so I used baking paper.
- Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan.
- Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes.
- Cook it in the oven in 150 °C for 45 - 60 min.
- Serve it on its own or side salad. I like mine with smoked salmon.
Spinach, cherry tomato, and feta frittata. I think frittatas make ideal brunch food, but I also serve them for a quick weeknight dinner. For the vegetable lovers in the crowd, this is an energizing meal with all the health benefits from iron-packed spinach and the protein boost from eggs. In addition to all the nutritional benefits, it is a cheery and. Add in the spinach and cook until the spinach is wilted In a small bowl, whisk the eggs and egg whites.
Recipe : Spinach, onion and cherry tomato frittata
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step by step to make Spinach, onion and cherry tomato frittata
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