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Practical Way to Homemade Tasty Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

Wishing to dine Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) like a famous chef made.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

We hope you got benefit from reading it, now let's go back to cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. To make cantonese siumai (steamed spork, mushroom & shrimp dim sum) you need 11 ingredients and 16 steps. Here is how you do it.

To make an extraordinary Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum), below are the ingridients needed:

  1. Provide of Filling.
  2. Use 100 g of Minced Pork.
  3. Use 150 g of Shrimp.
  4. Get 2 of Shiitake Mushroom.
  5. Take 1 of TBPS Oyster Sauce.
  6. Prepare 1 of TPS Sesame Oil.
  7. Get 1 of TPS Shaoxin Wone.
  8. Get 1/2 of TPS Sugar.
  9. Prepare 1 of TPS Minced Ginger.
  10. Provide of Wrap.
  11. Take 1 of PCK Wonton Skin.

After preparing the ingridients, next you are good to make your appetizing Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) by following the instructions on this section:

  1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside.
  2. Rehydrate, rough chop shiitake mushroom & set aside.
  3. Minced ginger.
  4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake).
  5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite).
  6. Add 2 TBPS of filling on the middle of the skin.
  7. Moisten the edge of skin with clean water using your index finger.
  8. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽.
  9. Put dumpling on your “ok” sign and gently tap it through.
  10. Based on your own judgement, tidy any messy bits of skin.
  11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer).
  12. Line steamer with a piece of parchment paper.
  13. Put Siumai in (Do not overcrowd).
  14. Add about 2 inches of water into a wok to boil.
  15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes.
  16. DONE!.

Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have Why this recipe works: Pork fat makes the filling incredibly juicy and flavorful. Soaking the shrimp in baking-soda water ensures they.

Recipe : Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

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step by step to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

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