Recommendation to Preparing Yummy Chicken satay
Wishing to eat Chicken satay a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Chicken satay like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken satay recipe. You can have chicken satay using 2 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Chicken satay, here are the materials required:
- Provide 2 of chicken breasts.
- Get of Satay sauce.
After preparing the materials, next you are ready to prepare your appetizing Chicken satay by following the procedures below:
- Cut the chicken breast up into small chunks and marinate in the sauce for as long as possible, overnight if you can.
- Place onto skews.
- Put in a preheated oven at 200 degrees for 20 minutes - add some dipping sauce to serve..
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
Recipe : Chicken satay
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