Fast Guide to Cooking 5-Star Coconut Pudding with Tapioca Pearls and Taro
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To cook an unforgettable Coconut Pudding with Tapioca Pearls and Taro, below are the ingridients needed:
- Provide 1 cup of Tapioca Pearls.
- Provide For of cooking Tapioca Pearls -.
- Take 2 tsp of water.
- Prepare 2-3 of medium sized Taro.
- Provide For of boiling Taro.
- Take 1.5 cup of water.
- Get 1/3 cup of coconut milk plus more.
- Provide 1/4 cup of sugar.
After preparing the components, next you are good to cook your 5-star Coconut Pudding with Tapioca Pearls and Taro by following the instructions below:
- Wash and peel the Taro. Cut into bite size pieces..
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..
- Enjoy cold..
If you can hear liquid sloshing around, it will work. Taro sago (tapioca dessert) is a delicious Cantonese dessert soup that's very popular in Taiwan. It's very easy to make, only requiring three main ingredients - taro, sago/small pearl tapioca and coconut milk. It can be served warm or cold. Plus, it's dairy free and gluten free!
Recipe : Coconut Pudding with Tapioca Pearls and Taro
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