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Practical Method to Serving Yummy Tuna Cake Salé (Savory Cake)

Wishing to dine Tuna Cake Salé (Savory Cake) a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Tuna Cake Salé (Savory Cake) like a famous chef made.

Tuna Cake Salé (Savory Cake)

We hope you got benefit from reading it, now let's go back to tuna cake salé (savory cake) recipe. To make tuna cake salé (savory cake) you only need 10 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Tuna Cake Salé (Savory Cake), here are the ingridients needed:

  1. Prepare 1 cup of flour.
  2. You need 1 tsp of baking powder.
  3. Take 1/2 cup of milk.
  4. You need 1 of egg.
  5. You need 6 of shallots, peeled and halved (you can use half an onion).
  6. Use 1/2 of bell pepper, diced.
  7. Use 1 can of tuna in oil.
  8. You need 1/2 tsp of salt.
  9. Get 1/2 tsp of powdered broth.
  10. Prepare of Paprika flakes as topping.

After preparing the ingridients, next you are ready to make your 5-star Tuna Cake Salé (Savory Cake) by following the instructions on this section:

  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well..
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well..
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes..
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done..

Recipe : Tuna Cake Salé (Savory Cake)

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