Recommendation to Homemade Perfect Sichuan Steamed Tofu
Hoping to dine Sichuan Steamed Tofu a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Sichuan Steamed Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to sichuan steamed tofu recipe. You can have sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Sichuan Steamed Tofu, here are the ingridients required:
- Get of Tofu.
- Take of Sauce.
- Take 2 tbsp of Soy sauce.
- Get 1 tbsp of Oyster sauce.
- Get 1 tbsp of Sesame oil.
- Prepare 1/2 tbsp of Black vinegar.
- Get of Salt.
- Provide of Sugar.
- Provide 1 of Thai chilli.
- Use 1 handful of cashew nuts.
- Prepare 1 of shallot.
- You need 2 cloves of garlic.
- Get of Garnish.
- You need of Coriander.
After preparing the materials, now you are good to make your 5-star Sichuan Steamed Tofu by following the guidances below:
- Steam tofu for 6-8minutes. Remove water from tofu..
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients..
- Add sauce to steamed tofu. Garnish with coriander..
A Sichuan mala base is often used, but can vary. Tofu is simmered in a sweet-spicy garlic sauce to make Szechuan Tofu, a vegan variation on a traditional Chinese dish. The real star of this Sichuan (or Szechuan) dish isn't the water chestnuts. My spicy Sichuan tofu recipe has been toned down quite a bit…but still somewhat spicy, savory, and utterly delicious and appetizing, especially as a side dish to go with steamed rice. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry!
Recipe : Sichuan Steamed Tofu
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step by step to make Sichuan Steamed Tofu
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