Half an Hour to Cooking Perfect Salmon Yakizuke (Teriyaki)
Wishing to dine Salmon Yakizuke (Teriyaki) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Salmon Yakizuke (Teriyaki) like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon yakizuke (teriyaki) recipe. You can have salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Salmon Yakizuke (Teriyaki), here are the components required:
- Provide 4 of salmon fillet.
- Take of salt.
- Get 50 ml of cooking sake.
- Get 50 ml of mirin.
- Prepare 50 ml of soy sauce.
After readying the materials, next you are good to cook your appetizing Salmon Yakizuke (Teriyaki) by following the guidances on this section:
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..
Seal bag and turn to coat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Pat the salmon dry and brush each side with melted butter. Use a paper towel to pat the moisture off of the fillets. Brush each side of the salmon with the butter.
Recipe : Salmon Yakizuke (Teriyaki)
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step by step to make Salmon Yakizuke (Teriyaki)
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