Best Advice to Producing Tasty Spicy green chapati
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We hope you got benefit from reading it, now let's go back to spicy green chapati recipe. You can cook spicy green chapati using 5 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Spicy green chapati, below are the components needed:
- Prepare 2 cups of chapati flour.
- Provide 250 gms of spinach.
- Provide 1/2 teaspoon of salt.
- Provide 1/2 teaspoon of red chilly powder.
- Provide 1/2 teaspoon of cumin powder.
After preparing the ingridients, now you are ready to cook your tasty Spicy green chapati by following the guidances below:
- Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat..
- Let it cool. Drain the spinach and blend it..
- Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach..
- Take a small ball of dough. Roll it, and cook it on a hot pan..
Stir together flours to mix evenly, add margarine and warm water then knead to form a smooth, elastic dough. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. For vegetables in spicy gravy, the vegetables are stirred with ground paste and prepared powder, topped with the tempering and then served with chapatis. In a blender take roasted green chillies, curry leaves & coriander leaves mixture,garlic,jaggery,roasted peanuts,salt and blend into a coarse paste without adding water.
Recipe : Spicy green chapati
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Simple tips to make Spicy green chapati
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