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Half an Hour to Producing 5-Star Pempek Palembang Ikan Tenggiri

Hoping to eat Pempek Palembang Ikan Tenggiri a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Pempek Palembang Ikan Tenggiri like a famous chef made.

Pempek Palembang Ikan Tenggiri

We hope you got insight from reading it, now let's go back to pempek palembang ikan tenggiri recipe. You can have pempek palembang ikan tenggiri using 8 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Pempek Palembang Ikan Tenggiri, here are the ingridients required:

  1. Get 500 gr of ikan tenggiri yang sudah di giling daging nya.
  2. Take 300 ml of air.
  3. Prepare 15 gr of garam (kurleb 1 sdm).
  4. You need 20 gr of kaldu jamur (kurleb 2 sdm).
  5. You need 510 gr of tepung tapioka / sagu tani.
  6. Provide 1 sdt of gula (10 gr).
  7. Prepare 2 butir of telur.
  8. Provide 5 siung of bawang putih kating (haluskan).

After readying the ingridients, next you are good to prepare your appetizing Pempek Palembang Ikan Tenggiri by following the guidances below:

  1. Tuang air secara bertahap ke dalam daging ikan tenggiri, aduk rata lakukan sampai air habis. kemudian tambahkan, bawang putih, 1 butir putih telur, gula dan kaldu jamur aduk perlahan hingga rata. kemudian tambahkan garam. (Tips : setelah ditambahkan garam jangan diaduk terlalu lama karena dapat menyebabkan tekstur adonan keras dan alot)..
  2. Tambahkan tepung tapioka ke dalam adonan ikan secara bertahap (3x masukkan tepung). Tips aduk dengan perlahan dan penuh kasih sayang agar adonan tidak keras dan alot, jangan disamakan dengan menguleni bahan kue, pastikan ikan dan tepung tercampur rata..
  3. Panaskan air dalam panci hingga mendidih. Siapkan telur yang sudah di kocok lepas ke dalam gelas agar mudah di tuang saat mengisi kapal selam. siapkan tepung tapioka dalam wadah untuk membentuk adonan pempek agar tidak lengket waktu memulung pempek nya. kemudian bentuk adonan masing2 kisaran 50 gr menjadi pempek lenjer, kapal selam (cara buat bisa searching di youtube untuk memudahkan deskripsi nya)..
  4. Dan untuk pempek adaan tidak direbus tetapi langsung di goreng dalam minyak panas setelah ditambahkan campuran merica dan irisan bawang merah. goreng sampai kuning merata..
  5. Adonan pempek (lenjer dan kapal selam) yang sudah jadi masukkan kedalam air mendidih hingga mengapung kemudian angkat lalu tiriskan. setelah semua adonan matang bisa disimpan dalam kulkas..

Makanan Khas Palembang ini adalah salah satu makanan yang paling disukai oleh kebanyakan orang di Indonesia, baik itu anak-anak, remaja, hingga orang dewasa. Ikan difillet dan dikerok untuk diambil dagingnya. Setelah dikerok kemudian digiling halus untuk dijadikan pempek. Deskripsi Pempek Ikan Pempek Gaby Asli Ikan Tenggiri - Telur. Pempek Palembang terbuat dari ikan tenggiri asli dan menggunakan bahan-bahan berkwalitas.

Recipe : Pempek Palembang Ikan Tenggiri

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step by step to make Pempek Palembang Ikan Tenggiri

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