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Best Idea to Homemade Perfect Cassoulet, for 2

Hoping to eat Cassoulet, for 2 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Cassoulet, for 2 like a famous chef made.

Cassoulet, for 2

We hope you got insight from reading it, now let's go back to cassoulet, for 2 recipe. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Cassoulet, for 2, below are the ingridients required:

  1. You need 1 of carrot, cut into small cubes.
  2. You need 1 of red onion, peeled and chopped.
  3. Prepare 1 of celery stalk, finely sliced.
  4. Take 1 clove of garlic, finely chopped.
  5. Prepare 1/2 tsp of dried thyme, sage and rosemary.
  6. Prepare 2 of duck legs, or leftover duck or goose chunks.
  7. Provide 2 of large sausages, or equivalent amount of chipolatas, left whole.
  8. Provide 1 can of beans, any type, in water. cannellini beans work well..
  9. Prepare 1 can of chopped tomatoes.
  10. Provide 1 of small 190 ml bottle of red wine or 1 glass of red wine.
  11. Prepare 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
  12. Provide 1 tbsp of olive oil.
  13. Use 1/2 head of cabbage, your choice, shredded, or some green beans.

After readying the materials, next you are ready to make your appetizing Cassoulet, for 2 by following the guidances below:

  1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
  2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
  3. Add the dried herbs to the fried veg.
  4. Add the wine and simmer until reduced by half..
  5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
  6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
  7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
  8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

This recipe is a shortcut, staying true to the rustic intentions of the stew but timed for more modern lifestyles. Pour into the pot just to cover the beans. The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States, or even in other parts of France. It was a large, bubbling vat of beans and meat, covered in a crust so dark that it was almost black.

Recipe : Cassoulet, for 2

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