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Good Idea to Preparing Yummy Cassava leaves (Kisamvu) and potato & tomato sauce

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Cassava leaves (Kisamvu) and potato & tomato sauce

We hope you got insight from reading it, now let's go back to cassava leaves (kisamvu) and potato & tomato sauce recipe. You can have cassava leaves (kisamvu) and potato & tomato sauce using 20 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Cassava leaves (Kisamvu) and potato & tomato sauce, below are the components required:

  1. You need of Cassava leaves.
  2. Use 2 cups of washed and shredded cassava leaves (raw).
  3. You need 1/2 tbls of garlic paste.
  4. Prepare 1 of medium onion chopped.
  5. Take 1 of large tomato.
  6. You need 2 1/2 cups of coconut milk.
  7. Take 1 of chilli pepper of your choice (I used green habanero).
  8. Take to taste of Salt.
  9. You need 2 tbls of lemon juice.
  10. You need 1 cup of water.
  11. Get of Potato sauce.
  12. Use 2 of medium russet potatoes.
  13. Prepare 1 of large tomato.
  14. You need 2 tbls of lemon juice.
  15. Take 2 tbls of tamarind paste (optional).
  16. Take 1/2 cup of chicken/vegetable broth.
  17. Use 1 tbls of garlic paste.
  18. Prepare 1 of medium onion chopped.
  19. Use to taste of Salt and pepper.
  20. Provide 1 tsp of cayenne pepper.

After preparing the ingridients, now you are ready to cook your appetizing Cassava leaves (Kisamvu) and potato & tomato sauce by following the procedures below:

  1. For the cassava leaves: Sauté the garlic and onions until golden brown and add the cassava leaves. Stir to combine the ingredients together. Add water and salt and bring the pot to a boil until the water reduces halfway..
  2. To the boiling cassava leaves, add a cup of the coconut milk and allow to boil over medium-high heat for 3-5 minutes..
  3. Dice the tomatoes into 1/2 inch pieces and add to the cassava leaves. Reduce the heat to medium and allow the cassava leaves and tomatoes to simmer and cook for a further 5 minutes.
  4. Add the rest of the coconut milk, the whole habanero pepper and lemon juice and stir to mix well. While stirring you can gently poke the habanero pepper to release its flavours while the cassava leaves continue to cook..
  5. Allow the cassava leaves to simmer until the coconut milk reduces and thickens..
  6. Remove from heat and set aside to serve..
  7. For the potato sauce: dice the potatoes into 1/2 inch cubes and bring to a boil until the potatoes are halfway cooked. Drain and set aside.
  8. In a pot, sauté the onions and garlic until golden brown and add the diced tomatoes. Stir to combine. Then add the potatoes and stir to combine the ingredients together..
  9. Add the chicken/vegetable broth and bring to a boil. Now add the tamarind paste, lemon juice, salt/pepper & cayenne pepper and allow the sauce to simmer until it thickens..
  10. Turn heat off and serve the potato sauce along with the cassava leaves with a side of grilled chicken and coconut rice..

Today I will be showing you how to cook this delicious recipe called cassava leaves This recipe is very famous in west Africa Hope you enjoy. Leaves: The leaves of cassava are large and palmate (hand -shaped) and have five to seven lobes borne on a long, slender petiole. The leaves of cassava are dark green on surface and light green under and grow only towards the end of the branches. Flowers and fruit: Cassava can also grows flower and fruit that uncommonly known. Village Life Recommended for you Delicious Cassava leaves in peanut butter sauce: Kisamvu cha Karanga.

Recipe : Cassava leaves (Kisamvu) and potato & tomato sauce

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step by step to make Cassava leaves (Kisamvu) and potato & tomato sauce

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