Practical Method to Cooking Yummy Potatoes in Thyme
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We hope you got benefit from reading it, now let's go back to potatoes in thyme recipe. You can have potatoes in thyme using 6 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Potatoes in Thyme, here are the ingridients needed:
- Provide 4 pound of potatoes 3 huge ones.
- Use 1 quart of water.
- Prepare 1-1/2 teaspoon of salt.
- Provide 2 pinches of thyme, dried.
- You need 2 tablespoons of chopped parsley flakes.
- You need 2-1/2 tablespoons of butter.
After readying the components, next you are good to prepare your appetizing Potatoes in Thyme by following the procedures below:
- Peel and wash the potatoes. I use a stainless steel pot scrubber, a new one, to peel the peeling off as you wash it..
- Dice the potatoes..
- Cover with tap water.
- Boil till fork tender. Drain half of the water. Add the butter..
- Add the thyme and parsley..
- Stir well. Cover and let sit 20 minutes this will cause the potatoes to become creamy and dreamy..
- Serve I hope you enjoy!!.
The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel. Need more reasons to try these simple oven-roasted rosemary and thyme potatoes? Besides the fact that potatoes are cheap and filling for anyone trying to eat or fill up a family on a budget, you can get them in the oven just as quickly as you can chop them up and drizzle olive oil on them—there is very little preparation needed. Store them in the refrigerator in an airtight container filled with water. Transfer them to a heatproof bowl, cover with plastic wrap, and place over a pot of simmering water.
Recipe : Potatoes in Thyme
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step by step to make Potatoes in Thyme
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